As is the tradition when Alex is here, we had another gumbo party. Much food was consumed and it was delicious. No disastrous flights or surgeries required. Advertisements
So Kelli and I got an Anova Sous Vide machine over the holidays. We used it already to cook some steak (perfectly cooked but a bit bland) and lamb (awesome) and wanted to try it for fajitas. This machine is … Continue reading
I’m not sure if I’ve written about this before, but Kelli makes a mean humus pizza. It’s probably a lot healthier than normal pizza. We also made a roast which came out really well. Under the fat we spread grilled … Continue reading
Mmmm… nothing like a good breakfast after a long (for me) run. Kelli made this delicious quiche. As if we didn’t eat enough last night!
So Rachel came over with her brother and his girlfriend, as well as Heidi (who was in my med school class and is back for fellowship). Good food was enjoyed. Proscutto filled ravioli with truffle oil Arrabbiata pasta sauce Bacon wrapped … Continue reading
We had Chris and Cathryn, Rachel, Ross and Chris over for dinner this Friday. We made home made meatballs with truffle oil home made pasta proscutto filled ravioli with truffle oil mozarella cake batter ice cream