So Kelli and I got an Anova Sous Vide machine over the holidays. We used it already to cook some steak (perfectly cooked but a bit bland) and lamb (awesome) and wanted to try it for fajitas.
This machine is also great for the whole “biking and eating” theme since you prep the meat, vacuum seal it, and leave it cooking for a pretty flexible amount of time. We didn’t use it that way this week though, Rachel and I road 20 miles in the middle of the day and then took there was a few hours before we actually ate.
- A few pounds of flank steak from HEB plus this great marinade
- Some queso which was tasty, but not as good as Pappasitos. But what is?
- An amazing corn salsa.
- For desert we had some sea salt and caramel chocolate from Trader Joes. Really quite good.
- Margaritas, wine, gin and tonic, and white port